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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Sep 08, 1933
Page
11
Beatrice Spicer advises fall luncheon ideas using McCormick seasonings like celery salt and onion salt to jazz soups and meats. Tomato soup pairs with hamburger biscuits and parsley sauce, a white cream sauce with chopped parsley, and paprika for color and flavor.
A fragmented listing of meat and breakfast items with prices appears. It mentions beef chuck, leg o lam, steak beef round, hamburger, ground, and breakfast bacon with small price figures interspersed, resembling a butcher shop or market ad with unclear formatting.
Nutrition experts advise a three way guide to select seasonal affordable vegetables. Prioritize in season produce, mix green leafy vegetables with beans or peas and a yellow flesh option, then pick the best value items. Buy beets squash corn and cabbage when plentiful, cook and store promptly to preserve sugars and flavor. Maintain variety throughout the week and buy fresh daily if possible to avoid sugar loss.
A recipe snippet outlines a luncheon idea featuring buttered asparagus and a fruit salad, with a hamburger filling baked into biscuit dough and parsley sauce. It includes quantities for butter, onions, peppers, salt, pepper, celery salt, and suggests tomato soup as a side, plus a baked candied squash dish and a crust topping.
A 1950s style ham loaf recipe revised to include veal and beer. Ingredients list ground ham veal beef bread crumbs evaporated milk salt pepper celery salt chopped green pepper and more. Mix, pack firmly, bake at 409 degrees for about 45 minutes yielding 8 to 10 servings. A tempting entree that satisfies.
A fragmentary recipe outlines making sweet potato pie with mashed potato mix, milk, sugar, ginger, and salt. It instructs heating the mixture, tempering eggs, then combining with butter and pouring into a deep pastry shell before baking until set. Measurements and steps are garbled but indicate a traditional baking method.
Select fresh crisp chard and crisp wilted leaves by soaking in cold water for 10 to 15 minutes. Remove leaves from stalks, cut stalks into inch pieces, then boil briefly in salted water, about 20 minutes. Add leaves, cook until tender, drain, season with butter, salt, pepper, and serve hot with lemon or vinegar.
Recipe fragment describes a dessert mix with orange gelatine vanilla lemon salt dates nuts macaroons and whipped cream. Includes fudge squares with All-Bran chocolate butter eggs sugar vanilla and bake steps. Mentions advertising vacant property and adwriter contact.
One cup ginger snaps with two egg yolks and sugar baked in a buttered dish. Add nutmeg and scalded milk, fold in beaten egg whites with sugar to make a meringue, bake slowly then brown. Six portions. Advertise your vacant property now and find a tenant quickly. Din F, 1231 for courteous ad writer.
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