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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Sep 01, 1933
Page
12
A vintage guide celebrates simple outdoor meals for early fall evenings. It offers practical campfire menus including Frankfurters in Blankets and Lettuce Sandwiches, plus dessert cookies and Bacon and Olive Rolls, with step by step prep and cooking tips for campfire or beach meals.
A fragmented list shows multiple grocery items with prices such as soap bars 10 to 23 cents, canned fruits Premier No 244 at 22 to 25 cents, baked beans, processed cheese, flour 6 to 24 pounds priced around 26 to 90 cents, and household supplies including a 25 foot rubber garden hose at 89 cents.
An old market listing shows prices for pork shoulder roast at 61 cents per pound and leg of lamb at 15 cents per pound, with stewing beef at 7 cents per pound and bacon around 37 cents per pound, reflecting a historical grocery sale beyond clear dates. The fragmentary ad highlights rough per pound figures and common early 20th century staples in a general market display.
A lighthearted guide for hosting kids parties stressing simple food and fun. It advises avoiding rich foods, offers playful ideas like brick ice cream with letter cookies, and provides a couple of old fashioned recipes. The tone favors practical, non-pretentious treats and emphasizes keeping refreshments kid friendly.
A fragment listing prices for fresh fruit and vegetables across multiple items. California oranges priced at 18 cents per dozen, pineapples at 14 cents, apples at 21 cents per dozen, onions at 4 to 6 pounds for 26 cents, and Warhawk potatoes at 5 pounds for 19 cents. Names and brands appear garbled in OCR.
A compact guide outlines peach desserts with pie dumplings cobbler tapioca and cremes. It offers practical steps for peach pie dumplings cobbler and tapioca with details on ingredients temperatures and bake times. It also includes notes on canned and dried peaches and related recipes like hominy croquettes and apricots with prunes.
A recipe for Peach Meringue Pie using crushed crackers as crust, butter, sugars, peaches, almonds, and egg white meringue. Bake first 10 minutes at 475 F, then finish 15 minutes at 380 F. Yields one 8 inch pie.
Home style recipes outline steps for croquettes with vege table soup base and onion rings. Ingredients include butter flour soup meat egg bread crumbs Worcestershire sauce milk cheese and onions with frying instructions and heating at 400 to 475 degrees F. Portions given as medium sized croquettes and six servings.
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