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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 25, 1927
Page
12
A vintage home entertaining guide outlines a complete winter bridge supper plan. It includes ahead prep guidance and a full menu with dishes such as Jellied tomato ham ring salad, ham salad center, coconut cake, caramel coffee mousse, and cranberry cream, with detailed step by step recipes and timing tips for hosting relatives during the holidays.
Eloise is praised for beauty as a child, with praise touching hair and eyes. The poem notes a “Wealth can’t buy” quality taught by a motherly figure. The piece ends by asking readers if they wish to learn why Eloise shines, hinting at a lesson from Mommusy Bids.
South Texas farms and rail service enable daily access to fresh greens and vegetables at reasonable cost. The guide describes winter tubers and fruits like pumpkins squash and eggplant, with carrots rutabagas beets and white potatoes as staples. It lists meat and vegetable combinations such as roast beef with potatoes spinach onions squash and brussels sprouts and outlines benefits of fats and proteins for cold seasons.
An essay argues that children should display good manners at home and in public. It urges consistent teaching of manners from an early age to create an atmosphere of order.
Joseph Schlitz Teverage company resumes Malting Plant operations at a cost of 1,060,000, bringing Schlitz breweries back to full manufacturing capacity. Malt syrup department manager J. Glaisner notes the plant uses premier barley and a careful grading and cleaning process to ensure taste, purity, and uniformity across products. A stray cooking recipe appears as a clipped feature for noodle soup.
A garbled historical price list shows items like eggs bacon pecans lard and other groceries with cents per pound or dozen. It references costs such as 23c for a dozen eggs 25c for lard and 34c for shelled pecans, reflecting a narrow window of mid century retail pricing.
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