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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 25, 1924
Page
5
Carving is an art learned with general directions and proper tools. A sharp knife fork and carving scissors are essential. place the dish and carve with precise steps to remove wings, legs, and breast, stressing careful separation of bones and joints for clean slices.
A fragment lists ingredients for a dressing including salad oil egg yolks mayonnaise vinegar lemon price salt chili powder olives grated cheese and lemon juice. Instructions mention heating while adding components teaspoon measures and mixing tablespoon by tablespoon amid scattered garbled words.
A hand written note describes a basic ice cream recipe with cream sugar and vanilla. The steps mention cooling adding cream and vanilla and reference a Frogae ax perhaps as a typo.
A home kitchen guide describes rolling 2 pounds of flank roast with 12 cups potato cubes 12 cups carrots 1 cup tomatoes and 1 tablespoon parsley. It covers the meat with the mix then ties and bakes 20 minutes per pound after an initial 20 minutes, finishing with sugar baste and a jelly heart toast garnish.
A vintage recipe describes assembling rose shaped spinach on toast. Toast bread circles to form petals, fill centers with spinach cooked in Crisco, top with hard boiled eggs, egg yolk sifted with Gebhardt's chili powder and lemon juice, and garnish with radish roses around the edges.
Crowns of lamb from rib ends are stuffed with chopped meat bread crumbs salt nuts and chili powder. Onions are simmered and served with cream and parsley, suggested garnish includes roses candles and apple halves.
A vintage, domestic recipe guide offers multiple Thanksgiving menus and desserts. Breakfast features orange baskets cereal kidneys toast coffee. Dinner options include roast turkey with dressing oyster cocktail creamed potatoes and more with pumpkin pie. Supper proposes oyster stew and chocolate ice cream.
The guidance notes dress should be added just before serving to keep leaves crisp. Wash lettuce carefully, dry thoroughly, and avoid wilting by adding dressing only at serving. Salads may include lettuce, chicory, endive, romaine, watercress, and can be combined with vegetables or fruits.
A traditional meat dish recipe detailing preparation of a cushion by Ida Chitwood. Ingredients include bread crumbs Crisco onions and chopped vegetables, with steps to brown, stuff, bake, and slice the meat, then serve with a tomato and cole slaw garnish and gravy.
Lean of asparagus tips and crab meat dressed with a light dressing. Five asparagus stalks arranged around each portion with crab mixture dolloped on tips. Garnish with a rose center and a strawberry ice cream topping.
Recipe fragment outlines lettuce soup using head lettuce onion stock salt chili powder white pepper and cheese noodle accompaniment. Instructions describe shredding outer leaves simmering 30 minutes rubbing through sieve finishing in double boiler and serving hot.
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