Venison Cooking Rules From Frens Planed Guide
Venison should hang two weeks or more to avoid toughness. Steaks can be broiled or first marinated in oil and lemon juice, then drained and cooked with salt paprika and a butter currant jelly spread. Leg of venison roasts with salt pork, hot start then moderate, dredge with flour, and finish with gravy thickened by browned flour and currant jelly, flavored with sherry.
Grilled Grapefruit With Sherry and Marschino Cherries
Grilled grapefruit halves halved and cured, brushed with sherry and brown sugar, then broiled until heated and seasoned. Garnish with maraschino cherries and serve hot or cold.
MENTIONED IN THIS ARTICLE
Garith
Pilgrim Men for Company Dinner Menu Card
Menu prepared for The Light by Good Housekeeping institute outlines a Thanksgiving era dinner. Dishes include chicken fricassee with dumplings buttered potatoes and peas, jellied salads, Indian pudding, dried fruits, nuts and coffee. It notes pre dinner steps like ordering linens, tableware, and ornaments, with specifics on fruit and nut selections.
MENTIONED IN THIS ARTICLE
Good Housekeeping Institute
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