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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 24, 1931
Page
25
A fragmented instructional piece lists Thanksgiving dinner ideas from appetizers to desserts. It covers turkey and alternatives, cropland side dishes, beverages, and various pies. It includes substitutions like chicken for turkey and notes on garnishes and dressings, with scattered, imperfect OCR text.
A historical guide offers fast meal ideas using lightly prepared and semi prepared foods. Recipes include a rich cheese and ham soup served with croutons, a spiced deviled ham and egg salad, and a Boston style oven bake featuring tomatoes and corn. Serves five with bread and a beverage.
This readable fragment lists holiday menu ideas and elaborate cooking steps. It mentions deviled eggs, celery stuffed with cream cheese and pineapple, sardines in French dressing, and a roast duck with stuffed crackling and hearty dressings. A glaze recipe for apple rings is included, with cloves and Brussels sprout hints and general roasting guidance.
A fragmented shopping list and recipe ideas for inexpensive post holiday meals. Mentions turkey leftovers croquettes soups stews and baked dishes with apples cabbage and cheese. Includes mentions of budgeting and simple family friendly options with faint references to beverages and desserts.
Fragmentary text describes a pie or dessert recipe with bananas and sugar, mentions baked pastry shell, bananas, cornstarch, and various ingredients. Includes garbled measurements and steps such as adding batter, cooking until cake and crumble, and serving with vinegar and prunes, reflecting a damaged nutrition or home cooking note.
A cluttered recipe describes making a pumpkin pie with cinnamon ginger water sugar and vanilla, then mixing with evaporated milk, baking at high heat and lowering to finish. It includes timing for 43 minutes total and notes about selling or advertising clutter nearby.
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