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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 23, 1928
Page
27
Onion soup can be made easily in a deep saucepan with five cups sliced onion. Cover slowly until just starting to drown, then add one and a half cups water and sugar. Simmer thirty minutes, add five bouillon tubes or five teaspoons meat extract, toast three large bread slices, cut into strips, sprinkle with grated cheese, and place one piece in each soup plate.
A vintage guide promotes oven cooking to save water and fuel. It outlines four dinner plans with temperatures and times, plus desserts like apple pie and pudding. Instructions include cherry desserts, chocolate items, and a tomato jelly salad with gelatin and tomato juice.
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