This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Turkey selection and cooking tips for Thanksgiving feast
Table Talks offers guidance from selecting a young turkey weighing up to 18 pounds to fit a family, to roasting the bird at 300 degrees with open vent, fat basting, and dressing. It recommends checking brand labels for quality, preparing a stuffed bird, and timing about 20 minutes per pound, with adjustments for older birds and kept covered after the initial 20 minutes.
MENTIONED IN THIS ARTICLE
Turkey
Tom Lucksy
Capona
Basle