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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 13, 1924
Page
4
The article notes many fish and shellfish are available year round, with seasonal peaks for white fish striped bass and crabs. It outlines cleaning steps including scaling with a knife, laying the fish on paper, removing tail fins head and intestines, and wiping the fish with salt and water, stressing sanitary disposal.
Instructions for safe canning emphasize testing jars for leaks with water, sterilizing all utensils and jars by boiling, using new rubber gaskets, filling with care with a wide mouth funnel, inverting jars after sealing, selecting sound firm fruit, and maintaining a clean workspace to prevent contamination, then storing products in a cool place and avoiding freezing.
Instructions describe a six cup serving of iced Russian coffee with strong coffee cocoa milk cream and sugar. Mix in a pitcher in order, pour over crushed ice in glasses or a chocolate set, and top with whipped cream if desired.
Describes slow careful skinning of fish after scaling using a short knife from head to tail and salt dipped fingers to separate skin from flesh. Explains flat fish like sole or flounder skinned crosswise at the tail on paper, then worked toward the head, repeated on both sides, with final removal once edges part. Mentions this is a chapter with more recipes promised later.
Veal croquettes are made by cooking butter and flour, adding milk, then beating in an egg, folding in minced veal with onion juice parsley salt and pepper. Shape, crumb, dip, chill, batter, fry in oil, with lemon juice on top. Bacon or pork is fried first, then croquettes finished in fat. Green peas pancakes mix mashed peas with butter milk eggs flour baking powder and seasonings, cooked on griddle and finish with muffin method style batter.
The article details canning berries including washing, packing hot jars, pouring boiling syrup, loosening seals and processing in boiling water for sixteen minutes. It also provides a recipe for cheese and rice fritters using boiled rice, grated cheese, milk or butter, egg, baking powder, salt, and flour, formed and cooked in a chafing dish or frying pan until brown on both sides.
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