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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 11, 1927
Page
12
A playful tour of doughnut varieties from Bismarks to Snowballs with notes on the old fashioned raised doughnut, the donut with a hole, mashed potato doughnuts, and Jolly Boys. The piece includes a Snowballs recipe, hints on shaping donuts, and details on frying temperatures and ingredient similarities.
The piece describes a family morning routine where a child is responsible for breakfast. It emphasizes planning, providing fruit, porridge, buttered toast or muffins, and milk for all, ensuring the day starts well and the rest of the family can enjoy their duties and time together.
A reader explains techniques to improve doughnuts through careful timing from rolling to cutting, frying, and a novel fat removal step. Boiling water is used after frying to strip excess fat, with continuous movement in hot water to cool and rinse the doughnuts quickly. The method promises a crisp brown crust with minimal added fat and claims reliable digestion.
A vintage recipe card outlines a layered fish dish with cucumber, radish roses, lettuce and herbs, followed by a grapefruit cocktail. It describes softening gelatin, assembling gelatine and fish layers, and chilling until set, then serving garnished with cucumber, radish roses, and mint.
The note praises blackberries as delicious in raw form with trem and sugar, and notes many dessert uses. It compares cultivated and wild berries, saying cultivated berries are larger with fewer seeds and that blackberries are most used for jam though suitable for other dishes.
A health note from National Dairy nutritionists debunks the myth that eating fruit and milk together harms digestion. They explain milk curdles in the stomach as a normal process from gastric juice and advise that pairing fruit like oranges or berries with cereals and milk can be part of a balanced breakfast.
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