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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 09, 1933
Page
22
A vintage recipe describes making mince meat crust and fruit cake with nut meats raisins and spices. It notes aging improves flavor and provides a baked tube cake method with precise measurements and a 325 degree bake time of about one hour.
A retro recipe fragment outlines an upside down cake with mincemeat, a mincemeat tart, and a fudge including butter sugar eggs and chocolate. It lists measurements and steps, suggesting serving tips with whipped cream. Includes baking times and temperatures.
An old style guide compares selecting sweet potatoes to choosing a husband. It distinguishes two types the dry meated and moist variety noting flavor color and texture. It advises selecting medium sized firm smooth skinned spuds and avoiding wrinkled imperfect ones. It also mentions sweet potato waffles with a recipe and serving ideas.
A historic recipe for Apple Crume Pudding lists stale bread crumbs apples milk eggs and coconut. It provides steps to heat milk and water mix with bread crumbs pare and chop apples fold in coconut sugar salt and lemon juice bake at high heat until set.
A scrambled OCR style kitchen note lists ingredients and steps for a salmon based dish. It mentions met, cup mux, salv md pepper, salmon can, sweet logic, and various misread terms. The text also references mixing, baking, and serving hints with unclear measurements and names.
A rough recipe describes heating sugar and butter with a rice base, then mixing milk and butter to form a creamy sauce. The steps suggest combining the milk butter mixture with the rice, then cooking briefly for about 30 minutes. The text contains several OCR errors but outlines a dessert preparation.
Disjointed OCR text references savory flavors and a culinary guide segment titled Srasunalde Plavur Aids by Marluy. It mentions a author or contributor Gilson and a character or subject Mave, with unclear passages about influence on cooking, tasting notes, and a domestic or home kitchen context. The readable fragments suggest a feature on flavor profiles and practical cooking tips.
Epoysoed by dated Varitlonenely Mons day Wednesday and Friday See the Radio Magn of this newspaper For your meArrAE NAC gazing and the time of these talks
A quirky instruction blends Roguefoit cheese with a sweet rrram note and a playful stuffing idea. It reads like a tongue in cheek culinary prompt with whimsical terms and a pretend filling for a Bear core.
A fragmented recipe set describes cheese puffs with Swiss cheese and a fried method, plus a salmon dish with layers and a baked breadcrumb topping. Also included is a garden salad with tomatoes, lettuce, French dressing, and Swiss cheese, all in garbled instructional language.
A rough recipe describes draining canned pears, rolling in cornflakes, browning in butter, and baking in a moderate oven until tender. Serve with pear juice thickened and flavored as desired. Notes mention it as a dessert and occasionally as a meat accompaniment in adult menus with spices.
Recipe fragment by Josephine Gilson describes two spaghetti dinners. One titled booked spaghetti with sausage and apple rings, including browning, sugar, and tenderizing steps. Also mentions casserole of meat with onions peppers butter and ham, served with sausage and spaghetti.
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