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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
May 27, 1932
Page
29
A fragment from a historical market listing shows price tags with items described as per pound rates. The readable lines include 19 cents per pound and 12 cent entries, indicating a lost fragment of a grocery or produce sale list from a late 19th or early 20th century newspaper.
Mistletoe Creameries Inc announces a new department led by Miss Mistletoe Your Representative to reflect San Antonio women’s views on dairy quality and service. She will field customer grievances and feedback daily, ensuring satisfaction and guiding product standards.
A recipe for a lemon gelatine icing blends lemon juice water and sugar with ibulter and confectioners sugar to form a pourable glaze. Cakes or cubes are dipped and rolled in frosting then cooled on a rack and garnished with nuts and colored candles. A second variation uses lemon juice grape juice or cherry juice with almond extract for alternate flavors.
Temperature controls candy and meringue outcomes. Use a candy thermometer read at eye level for accuracy. For meringues, sugar to egg white ratios and oven temperature determine softness or firmness, with examples given for soft 300F 16–20 minutes and firm 250F 60 minutes.
The recipe uses two egg whites and canned strained cranberry sauce. Beat sauce smooth, beat whites until stiff, fold in sauce gradually, and chill. Serve with whipped cream or vanilla custard made from yolks. One third of a 10 ounce can serves six.
A fragmented ad style note praises canned tuna as a quick luncheon or dinner solution. It touts Chicken of the Sea brand and suggests tuna can form appealing main courses, salads, and sandwiches, though text is unclear and partially garbled.
An upbeat advertisement extols a grand new breakfast reason promoting Grape-Nuts Flakes. It emphasizes varied nourishment and heartiness, urging readers to get a package today. General Foods Corporation is noted as the product creator.
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