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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
May 27, 1932
Page
26
A vintage guide promotes Lux Toilet soap as a hair shampoo. It describes making a paste from Lux Toilet soap and hot water, brushing the hair, massaging paste into a moisturized scalp, rinsing with hot then cool water, and finishing with shine and manageability. The paste reportedly cleans deeply, removes dust and dirt, and can be reused for manicures.
Shredded lobster with stuffed olives, mayonnaise, and lemon forms a lobster mixture for 12 buttery bread sandwiches with lettuce and a pineapple cheese layer. Strawberry milk sherbet blends strawberries, sugar, lemon juice, and evaporated milk, then freezes into a creamy dessert.
This item promotes ready prepared sandwich spreads and canned meats for outdoor meals and offers three fruit based sandwich ideas. Pineapple Jam Sandwich uses cream cheese and Bavarian pineapple. Nippy Sandwich features yellow cheese and pineapple. Cream Cheese Pineapple and Nut Bendwiches combines cream cheese nuts and crushed pineapple.
A fragmented recipe story outlines spring ragout of lamb with green peas asparagus baby carrots and tomatoes. It details simmered lamb ragout using broth strained through cheesecloth, added onions carrots turnips potatoes, seasoning, thickened with flour, and a final simmer. Dessert hints include marshmallows dates cream sponge cake and whipped topping.
San Antonio Meat company announces the opening of a new store at 812-14 San Pedro on Saturday morning. Free merchandise will be given with openings purchases. The store features Frigidaire display counters, a regulated refrigeration system, and will offer both wholesale and retail meat service. W. L. Payne serves as president and general manager with J. G. Spurling as secretary treasurer and F. J. Miller as vice president and general buyer.
San Antonians are greeted with Kellogg's Whole Wheat flakes a new breakfast cereal praised for saving work and money. The crunchy ready-to-serve cereal with milk or cream is sold in a red and green package and touted as almost a meal in a bowl. Also described is a Tropical Sandwich using thin white bread pineapple coconut and peanut butter for quick bites.
Pantuse opens its second shop on Main Avenue featuring daily specials and fresh produce for homemakers. Joe Pantusi, owner and general manager, operates the venture with San Antonio Meat at 212-14 Gen Pedra, offering a complete assortment of foods to vary the daily menu.
A simple steak topping blends six boned anchovies into a paste with four tablespoons butter lemon juice and a dash of cayenne. The result is creamed to a light, zesty spread to brush on before broiling.
A vintage recipe feature lists rich chocolate desserts and the method for a velvety smooth chocolate ice cream. Steps include melting chocolate in cold milk, beating until blended, and using a double boiler. Also provides banana ice cream directions with evaporated milk and ripe bananas, yielding about two quarts.
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