FAMILY PICNIC AND ATTENDANT MENUS PROMOTED
A fragment from a 20th century note promotes the family picnic season and describes varied meanings of picnics. It outlines basket meals with cold meats and salads and provides sample menus such as Cold Ham Loaf Mixed Vegetable Picnic Salad and Oven baked hams, with preparation tips and serving ideas.
Tomato Shoulder Pork Chops
Belock as many shoulder pork chops as desired. Salt pepper and one teaspoon salt and one fourth teaspoon pepper per pound. Place in baking dish with onion slice lemon slice and green pepper ring over each chop. Pour two cans Vertbest Tomato Juice. Bake in a moderate oven at 350 F for 145 hours or until done. Shoulder jamb chops may be used if desired.
TRY HADDOCK FOR NEW OH
Chef writes two haddock recipes and a nut fruit sandwich idea. Baked Haddock uses onion celery bread crumbs parmesan butter and bake 40 minutes. Scalloped Haddock with Cheese layers haddock cream sauce American cheese parsley lemon juice and paprika baked in 350 degree oven. Also includes fruit and nut sandwiches using sour cream nuts crushed pineapple on buttered bread slices.
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