Golf Themed Luncheon Menu Delights Club Diners
A playful golf inspired luncheon menu promotes golf minded dining in hotels and clubs. It features items like niblick cocktails and putter balls with green table decor and napkin clubs, aiming to please golf enthusiasts with themed dishes and witty prose.
MENTIONED IN THIS ARTICLE
Mme
Pearl Metzelthin
Lansé-Wiles. Biscuit Company
Edgemont
Gold Custard Is Tempting Dessert Recipe
Mix 1 small tag of pureed carrots with 1 egg beaten, 1 tablespoon sugar, 1-2 teaspoons melted butter, 2 tablespoons evaporated milk diluted with 2 tablespoons water and 1-2 teaspoons vanilla. Bake in buttered custard cups at 325 degrees for 20 minutes until a knife comes out clean. Serve very cold with plain or whipped cream. This serves three persons.
Salmon Loaf Recipe for Lungheon
A compact recipe reads as a salmon loaf guide with beaten eggs, butter, bread crumbs, paprika, salt and parsley. Mix salmon with butter and eggs plus seasonings, fold in crumbs, then bake or cook as directed.
Leftover Roast Transforms Into Luncheon Dishes
An article advises housewives on repurposing yesterday's roast by reheating in gravy to preserve flavor. It outlines making extra gravy, notes the balance of juices and seasonings, and includes a brownie recipe and a herring salad idea as simple dishes for using leftovers.
Also Mentioned on This Page
Lungheon
Erica
Summer Beverage
Lipton's
Tex Iced
Lipton
Ceylon
America
Lipton’s
LIPTO
Comfort Creamery
Wesson Oil
Libby
Happy Vale
Andy
Crisco
Jergens
Sco
Maxwell House
Tmandy
Andy Honey
Saniflush
Can
Vorsor
Lady Esther Fon
Rullman's
ANGY
Fletcher
Calif
Valencia
Cardus
BAYER
ST. Joseph’s
E.W. Hopper
DR. West
Colgate
West
Burma
Woodbury’s
ECD
Andy San Antonios