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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
May 18, 1928
Page
25
Fragments describe a fruit based frosting made from syrup drained from crushed pineapple. Heat five tablespoons of thin syrup and add powdered sugar until spreadable on a cake. It notes using remaining crushed pineapple as an excellent condiment for meat, though details are unclear.
The notice urges readers to ensure their family drinks the richest and purest milk by obtaining Alford's Properly Pasteurized Milk. It emphasizes ease of digestion and assimilation as a selling point for this dairy product.
Nutritive value of eggs closely approaches milk and they offer iron though less calcium. Eggs are among first foods for young children, supplementing milk rather than replacing it. Weas? eggs feature versatile cooking, illustrated by a Creamy Omelet recipe using evaporated milk and egg whites with butter for texture and flavor.
A historical, boilerplate style weekly menu outlines breakfasts lunches and dinners with varied dishes such as sautéed lamb kidneys, baked apples, fruit compotes, stews, and roasted meats. It notes milk for children, vegetable courses, desserts, and beverage pairings, using broad household meal guidelines and general ingredient substitutions.
Recipes feature Silver Spray as a core ingredient for desserts and drinks. Puddings, jellies, salads, and cocktails include measurements with sugar, water, and various fruit juices. Several items list garnish ideas and serving styles in a vintage kitchen tone. The collection mentions Wall Street Highball and Canada Cocktail among others, with mixed instructions and era flavor.
National study shows fourteen dining cars and several se rvice areas across major railways serve sauerkraut juice as a popular drink. Railroad superintendents quote favorable reception from travelers while menus reveal sauerkraut juice featured as a cocktail option. History notes cabbage praised since ancient times with modern science highlighting its benefits.
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