Pineapple the versatile centerpiece of summer menus
A lively feature promotes fruit drinks and pineapple as the season’s staple. It suggests outdoor activities and summer getaways from motoring to picnics, then details pineapple in breakfast waffles, lunches, desserts, and cooling drinks, with a light tea and pineapple sandwiches as refreshing options.
Steamship Leviathan Pantries Yield Gourmet Afloat
A ledger of 1200 cargo items hints at a chef’s gro cery store onboard Leviathan. Recipes cover pineapple dishes and crustless waffles with pineapple syrup, pineapple sherbet, French toast, and modern pound cake, plus a colorful pineapple salad stand and ribbed waffles.
Secrets of making hot breads from careful handling
Plain muffins and home made rolls are outlined with precise steps for ingredients, mixing, rising, shaping, and baking. The article stresses consistent measures, airless mixing, and timing to achieve light muffins and elastic dough, plus a lobster salad and apple date satin as additional kitchen ideas.
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