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Chain store personnel must be trained for better service
Article argues chain food store owners need trained staff to ensure price control, efficient management, and improved customer relations across multiple locations. It highlights the difficulty of supervising many branches, the role of courteous service, and the impact on profits and goodwill.
MENTIONED IN THIS ARTICLE
Paul Adams
Adams
Freehorn
Courrenien
Rusinmers Nzacture
Ind Hegka Jy
Fra Treen