Baked Stuffed Eggs and Other Simple Foods
A compact recipe note outlines baked stuffed eggs with mushroom yolk stuffing and a white sauce, plus a date bars and fig sandwich filling. Ingredients include eggs, mushrooms, evaporated milk, bread crumbs, butter, and seasoning. Directions cover boiling, mashing yolks, mixing with milk, stuffing whites, and baking until brown, yield six servings.
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