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San Antonio Light in San Antonio, Texas

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

San Antonio Light

Location

San Antonio, Texas, United States of America

Date

Mar 29, 1929

Page

31

Weekly family menus with adaptable meals and budget tips

The menus aim to feed a moderate family, with notes for children and substitute ingredients when fresh produce is scarce. Meals cover breakfast lunch and dinner from Sunday to Saturday, listing cereals, fruits, bread, vegetables, meats, and desserts, with occasional notes on portioning and milk allowances.

Experimental Ice Cream and Fruit Dressings Menu

A fragmented collection of old kitchen notes describes hot pudge sauce for ice cream, orange ice cream, fig and circle salad, orange pecan cream, and ham with pineapple glaze. It provides steps, ingredients, and serving ideas though many phrases are garbled and uncertain. The reader can infer dessert sauces, creams, and fruit salads plus a roasted ham recipe with orange juice and pineapple.

Chiffonade Dressing and Roasted Apples Recipe

A cluttered OCR style recipe outlines a chiffonade dressing mix with oil and vinegar, parsley, egg, and spices. It also describes roasting apples with meat drippings, malt syrup, and orange sections, plus serving with lettuce and regions of overcooked guidance. The text is garbled but centers on a meat and apple dish with olive oil, eggs, butter, and baked preparation.

Sages tablespsqua eprestirch recipe note

Fragmentary OCR recipe appears to describe boiling water, a four to three cup erouge, Jerald rind speintsling sul, mixing sugar and eouaetarel, cooking until thick, and finishing with a weight sprinkling of sulterve hot.

Jerald Waeter

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