Potato Stew Ingredients and Method
A historic recipe fragment describes fat salt pork diced with a small head of cabbage shredded and onions, plus twelve potatoes, carrots, and pepper. All ingredients are chopped, then simmered into a thick stew.
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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Mar 18, 1927
Page
12
Language Barrier In Dining The Need For Common Phrases
A passage notes that only English speakers may face embarrassment when servers deliver menus and orders in French. It urges readers to learn common phrases to avoid miscommunication at restaurants or social dining.
MENTIONED IN THIS ARTICLE
Serip
Restauen
Avery
Linen damask motifs mirror modern life in blue and white designs
A century old craft renews with linen damask patterns moving from crests and dates to abstract modern forms. Designers fuse business and social life into geometric motifs while linen making centers in Northern Ireland and Scotland shift toward revival under contemporary art influences.
MENTIONED IN THIS ARTICLE
Incheon
America
Lon
Northern Ireland
Beotland
Oith
Chippendale
Adam
Eggs In Lent Dishes Highlight Seasonal Menu
During Lent households are urged to use egg rich dishes as meat substitutes. Recipes include Eggs in Pimiento Cups, Creole Eggs, and Caramel Cream Cake, stressing gentle cooking and serving ideas for springtime meals.
MENTIONED IN THIS ARTICLE
Department of Feed Economics
Artour and Company
Cooking in Milk Enriches Foods Fast
A brief guide suggests enriching diet by cooking cereals in milk. It outlines measuring cereals, assessing water needed, and adding cereal to one third that amount before cooking. It notes grain cereals use one evefi per five of water, and coarser cereals require one cup cereal to four cups water with one to one and a half teaspoons of salt.
MENTIONED IN THIS ARTICLE
Ceres
Cream of Chicken Soup Recipe Fragment
A fragmentary recipe describes making cream of chicken soup using two quarts of chicken broth, one cup of cream, and two tablespoons Kingsford's corn starch. The corn starch dissolves in the cream then is stirred into the broth to thicken. Salt, pepper, and celery seed are added.
MENTIONED IN THIS ARTICLE
Sam
Sam Antonio
Wederat
Federal
Midland County
Texas
Kingsford
Soft Cooked Eggs And Ramekins Prepare With Care
The instructions describe soft cooking eggs by placing them in simmering water for nine minutes to reach the preferred consistency. It then guides battering ramekins, greasing, dusting with salt and pepper, and baking at 350 degrees Fahrenheit until the egg whites set, to serve in the ramekins.
Also Mentioned on This Page
AED
San Antonio
Ralston
Specia Pecan Devil’s Food
K. St. Mary's St. San Antonio's
Healty Food Centers
Alarr's
Bresh Tonnis Butte
Shelied Feeans
Salres, Il
Wesrz
International Refining Co
Coron
Chhe
Marie Gifford
Turing
Tevelley
Calumet Baking Powters
Wigwam Fruit CO
Abdo , Bros
Commerce Street
Lee
New Mexico
Ilo
Calif
Cali
Pioneer Flour
Liberty Bell
Jle
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