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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Mar 17, 1933
Page
10
Fermented bacon and ease remain breakfast staples yet variety grows across the nation. The Sunday morning breakfast party gains popularity for informality and intimacy, with guests serving themselves and conversations about the previous night. A prelude to outdoor activities, hosts favor simple food like orange juice grapefruit tomato juice and fresh fruit on the buffet.
Jerre Heisler of the Radio Equipment Co. describes Carrene as a safe refrigerant for Grunow electric refrigerators. He claims it is non corrosive non toxic non explosive and non inflammable with use in notable buildings. The line features 4 5 and 7 1 2 cubic foot models finished in Delux enamel and porcelain interiors.
A compact old kitchen note describes making a single serving omelette with four teaspoons crab meat and two eggs. Fry finely chopped onion until tender, add crab meat and heat, remove, whisk eggs, season, then fry in a small amount of oil.
Halibut baked in milk creates a tender dish with a rich aroma. Use one and a half pounds halibut, salt, water, evaporated milk, and butter, bake in a moderate oven about an hour until the fish separates. Salmon or red snapper can substitute with good results.
A fragmented recipe lists ingredients and steps for a tuna salad with celery peas olives cucumber green peppers and mayonnaise. It describes breaking up tuna, adding vegetables and dressings, assembling nests of lettuce or lettuces, and chilling before serving, with several garbled phrases and misspellings.
Sunday night suppers can become the week’s most popular meal with a simple Saturday order from a neighborhood delicatessen. Essentials include cold meats potato salad eggs and cheeses with Roquefort gaining favor. Suggested recipes feature stuffed eggs and Roquefort dates with cream cheese walnuts and lettuce garnishes.
Reel breakfasts return as a special weekend treat. Make a hot breakfast lamb dish with a cream sauce, diced lamb, hard boiled egg, and buttered baking powder biscuits. Save for leisurely Sundays when the family can enjoy a fuller repast.
Three quarts shredded cabbage with fat salt and pepper. Fry fat, add cabbage to steam gently. Cook slowly until cabbage loses crispness but remains green. Sprinkle with pepper and salt as needed and serve at once.
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