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San Antonio Light in San Antonio, Texas

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

San Antonio Light

Location

San Antonio, Texas, United States of America

Date

Mar 10, 1933

Page

20

Scotch Broth for Children's Lunch Recipe Card

A readably readable wartime style recipe for a hearty children's lunch. It covers scotch broth with lamb neck or breast, barley, vegetables, and a marshmallow yams dessert baked with butter and sugar, then finished with a parsley garnish.

Scotland

Economical Kitchen Dishes For 1933 Meals

A 1933 guide promotes economy in cooking using crackers to stretch meat loaves and casseroles. Recipes include Creole Beef Balls, Brown's Salmon Loaf, and Marlene Pudding, all emphasizing crackers, crackers crumbs, and modest ingredients to feed six to eight with standard measures.

Manraattan

Marlene Pidding Saltine Flake Dessert Recipe

A vintage style recipe card describes a brown saltine flake dessert using mulk or milk mist with yolks butter vanilla and nutmeg. The mixture bakes in a water bath until set then topped with jelly and a meringue made from egg whites and sugar. Serves six.

Marlene Pidding Brown

Grilled Lamb Chops With Sides From A Vintage Menu

The recipe outlines grill method for thick lamb chops with onions potatoes and peach halves, stuffed onions with cheese and cracker crumbs, and a baked banana graham dessert. It includes quantities for bacon butter and seasonings and notes baking at 450 degrees F. A banana pudding dessert and carrot rice side dish follow with steps and oven temps.

Apricot Sauce With Lamb and Boston Baked Beans

Apricot sauce recipe pairs with lamb, detailing how to prepare a rolled breast of lamb with apricot sauce and garnish. Includes cooking steps for the apricot sauce and a Boston baked beans method with salt pork and molasses, plus slow oven simmering and final browning.

Boston

Also Mentioned on This Page

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