This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Mar 03, 1933
Page
11
The Warwick chef Ernest Leusinger presents two treasured recipes for hamburger steak and corned beef English style. He details grinding beef with kidney, onions in butter, breading, and frying for hamburger steak, then cures beef with saltpeter and brine for corned beef, followed by a traditional boil and serve with vegetables.
Hugo's Booterie at 203 Alamo Plaza announces a formal opening on Saturday March 4. Slaughter and Grant, long-time partners in the shoe trade for 14 years, will run the store and relocate to San Antonio.
An explainer on Orange Pekoe explains it denotes leaf size, not quality. High grown teas from hill estates in Ceylon, India, and others often yield superior flavor, while low grown plains teas may disappoint. The text also notes that a well manufactured Orange Pekoe can be fine if from a reputable firm.
Four large firm tomatoes are prepared by cutting the stems, scooping out centers, and salting the insides. The scooped flesh is mixed with two cans of oven-baked beans, then the mixture is returned to the tomato shells and topped with cheese.
A meal idea from the bureau of home economics outlines a baked macaroni or spaghetti with cheese dish. It details buttered crumb topping, a pumpkin pie with ginger snaps, and a cheese sauce made with flour milk fat and salt, baked at 350 degrees for about 10 minutes.
Prepare asparagus by saving tips for garnish and chopping the rest. Simmer with liquor and soap stock, strain, then sauté red pepper in butter. Stir in flour, cook to smooth, add asparagus and stock liquor, then cream. Season with salt pepper and nutmeg and serve.
A jelly dessert using apricot syrup and gelatin poured over custard. Dissolve gelatin in water, mix with apricot syrup, fold in apricot cubes, chill in molds, then turn out and spoon over custard made from egg, sugar, and scalded milk with vanilla.
A baking feature explains why Brown's Saltine Flakes weigh less than rivals. A diagram in the next column illustrates the process and method. The piece invites housewives to learn the technique behind the lighter crackers.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.