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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 30, 1933
Page
31
The emergency shelf becomes standard in homes with a plan to minimize market trips. Ready to serve cereals soups meats canned vegetables and long lasting packaged goods are recommended. Include eggs butter pickles relishes olives peanut butter mayonnaise salad dressing jams and crackers for weeks or months of supply.
Prepare green peppers and onions, hot tomato chopper, place blanched tomato halves on toast rounds. Top each with chopped pepper and onion, grated yellow cheese, and a spoon of salt. Add bacon, stuffed olives, and bake under broiler until cheese browns. Garnish with crispy bacon and olives.
Fragmented recipe lists items and steps for a banana cream shortcake. Instructions mix sugar shortening and molasses then blend with dry ingredients. A soda dissolved in water is added, batter baked about 30 minutes, then warm cake is topped with sliced bananas and whipped cream.
A cheerful meatless recipe page offers a grape milk shake mixing grape juice evaporated milk and water or ice yielding six servings. Also included is chilled bouillon with celery salt salt and gelatin and a tip to frost cake evenly by using parchment to prevent icing from running.
Recipe notes for lemon mousse a la Rector and French fries. Directions include washing and frying potatoes, green peas Parisienne with onion and lettuce, and a lemon mousse dessert using sugar cornstarch lemon juice egg yolks and cream. Serves 8 to 10.
Simple recipe outlines maple sugar and water boiled to syrup then poured over beaten egg. Stir vigorously, add butter salt and cook briefly, then add evaporated milk and chopped nuts. Chill and freeze. Yield about one to two pints.
A recipe for prune pudding uses Saltina flakes 14, sugar 14 cup, milk 4-2 cup, vanilla 1 ten-6phoon, baking powder 1-2 teaspoon, nutments 1-4 cup, crushed prunes 1-2 cup, melted butter 3-4 tablespoon, and saltine crumble. Bake in a buttered dish at 325 degrees for about 20 to 41 minutes. serve with cream.
A dated recipe describes pickling watermelon rind with vinegar, brown sugar, spices, and salt. Instructions cover rind trimming, rough cutting, brining overnight, rinsing, boiling a syrup, sealing jars, and variations using citron, cantaloupe rind or cucumber.
A old fashioned recipe describes making a basic Russian dressing with mayonnaise chili sauce paprika vinegar and Pimlento. It also gives a cream cheese pineapple and pepper shell filling with gelatin and a refrigerate set, sliced thin for serving on lettuce.
Three egg whites with vanilla and water beaten stiff then folded with melted marshmallows sugar syrup and whipped cream. Nut meats are added finely chopped before folding in the cream. Chilled in refrigerator trays three hours until firm sliced and served.
Recipe fragments describe mixing dry ingredients with milk to form dough. Roll into a long strip, spread peanut butter with water and salt, roll, slice into 1-4 inch rounds, bake at 400 degrees for about 16 minutes. Another variation includes evaporated milk and baking powder with fat and water mixture.
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