Duchess Salad And Stuffed Squash From School Cooking Demo
Mrs Florence Anderson teaches tasty dishes at The San Antonio Night weekly cooking school in the St Anthony hotel. Recipes include Duchess Salad using lemon gelatine and grapefruit pulp garnished with parsley, served on iceberg with mayonnaise. Stuffed squash prepared by trimming, scooping pulp, stuffing with butter and Mortons salt, then baked until tender.
MENTIONED IN THIS ARTICLE
Florence Anderson
San Antonio
St. Anthony Hotel
Echont
Mildred Kitehen
Fooil
Knte Andrews Arcetine
Duchess
Morton
Hellmans
RADIO RECIPES FROM MILDRED KITCHE N HIGHLIGHT HOME MENU
Recipes aired on KTSA include GREEN BEAN SALAD with beans onions pickles and dressing, HOLLYWOOD SALAD with oranges bananas and lemon juice, CHICKEN SALAD with cold chicken and mayonnaise, COMMENNATION SANDWICH with buttered toast and cheese, ALL-IRAN MUFFINS with bran and fruit, and ORANGE GELATINE CAKE with crackers and whipped cream. Also included are PINEAL LE SR ET, TOMATO CILVE SALAD, TRIDES WHITE CAKE, STUFFED TOMATOES, PEACH CAKE, PLUM ACCE, BANANA CUSTARD PIE, BARLEY JELLY, SHRIMP WIGGLE, BAKED BARLEY, and FISH SALAD all styled for a home audience.
MENTIONED IN THIS ARTICLE
Libby
Marston
Miz
Bill
Teeberg
Hollywood
Sunkist
Hellmann
Libbs
Hall-Iran
Moszper
K. C
Best
Reeve
Wien
Deeberg
Wilebury Cave Lowe
Grassexin Price
Crean
Mobil Wlantio
Fugny
Wii Hater
Lemon Butter Ickly Made Month Watering Savoriness
A fragmented recipe instructs making a lemon butter sauce to serve with steak or fish. It lists lemon juice, parsley, butter, shortening, salt, flour, and water with notes on cream butter and stirring. For fish, garnish with jonas or parsley and a moile. The text also mentions rolling dough and forming it with a floury board.
Banana Tarts and Apple Pie from a Fragment
A damaged recipe fragment describes banana tarts with four slices per dish, sugared or syrups, brushed butter, white sugar, and 20 minutes baking. Also details a deep apple pie with sliced apples, sugar, cinnamon, lemon juice, and baking until done, then turning upside down for serving.
MENTIONED IN THIS ARTICLE
Luyn
You Will Want to Place It Right on Your Table
An advertisement touts a jarred mayonnaise product described as smooth and creamy and made from favorite American home maker recipes. It claims a modern j ar with a table friendly design and urges readers to keep the product on their table for better salads.
MENTIONED IN THIS ARTICLE
Java
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