Hints on Vegetable Cookery in Everyday Diet
A brief on cooking vegetables to preserve vitamins and minerals. It stresses minimal cooking water, timely heat, and the effect of acids and soda on color and flavor. Guidance covers color groups yellow white green red, and tips for beets and peas to keep appealing appearance and taste.
MENTIONED IN THIS ARTICLE
Joost
Hosts at Last Food Show Delight Home Makers
At the Rose room of the Gunter hotel, homemakers attended the 1987-88 Food Show. Peggy Bordelon and Try Peanut Brittle Mousse for Change were photographed with attendees. The article details a peanut brittle mousse recipe using peanut brittle, gelatin, milk, cream, and sugared toppings followed by chilling and garnishing.
MENTIONED IN THIS ARTICLE
Gunter Hotel
Peggy Bordelon
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