Good May for Leavine Fowl Good May for Leavine Fowl
A home style chicken and vegetable stew recipe outlines browning 4 to 5 pound fowl with vegetables then slow baking in a casserole with hot water milk and flour to make a sauce. It notes adding milk and flour near the end and serving from the casserole and mentions a light classified ad notice for a missing pet dog.
MENTIONED IN THIS ARTICLE
ETSA
Divinity Frosting Easily Prepared
Three cups sugar one teaspoon light corn syrup eleven and three quarters cups boiling water four egg whites stiffly beaten one teaspoon vanilla Combined sugar corn syrup and water. Place over low flame and stir constantly until sugar is dissolved and mixture boils. Continue cooking until a soft ball forms in cold water or a thread forms when dropped from spoon. Pour syrup over whites beating constantly. Add vanilla and beat until stiff enough to spread. Makes frosting for two 10 inch layers or three 5 inch layers.
Dessert and salad recipes from a vintage menu item
A collection of bake and salad recipes including Banana-Orange Juice Cocktail, Coconut Layer Cake with coconut icing, Potato and Pea Salad marinated in French dressing, Banana-Orange Juice Cocktail served as breakfast or appetizer, Maple Puffs with strawberry gelatin and walnuts, a gin punch with ginger ale, and Fruit Salad in Orange Cups.
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