Dessert trends and the All You Can Eat dessert craze
A survey shows Americans aged 6 to 60 crave more desserts than main courses. Chains using all you can eat report high repeat orders for apple pie à la mode, peach shortcake, and eclairs. The piece notes pastry innovations and home dessert ideas, urging balanced menus with fruit pastries and wholesome sweets.
MENTIONED IN THIS ARTICLE
New York Times
Setegece and Waterue Salad and Raspberry Whip
A fragmented recipe text describes a raspberry whip layered on cake and a cool salad mixing lettuce watercress and cucumber plus water cross. includes instructions to whip cream, sweeten with vanilla, spread jam, and garnish with cucumber and radish. Also begins a Brown EW of Bee soup with flour onion parsley and meat, then browns flour and simmers meat with water, though text is incomplete.
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