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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 10, 1932
Page
27
General principles guide salad service including course placement, plate or bowl presentation, and creating an attractive table image. Choose simple dressings for green salads, use nests for luncheon servings, and serve fruit salads as dessert or with light meals to keep service dainty and convenient.
A fragmented recipe guide lists salad garnishes and serving ideas including parsley chives watercress mint pimiento cucumber radishes olives and various fruit and cheese toppings. It also mentions cottage cheese with strawberries marshmallows confectioners sugar and a tropical fruit serving suggestion with pineapple.
The article lists salad prep terms such as marinate by letting stand in dressing until seasoned and masking a salad face with mayonnaise as a base for garnishing. It briefly mentions slender sliced shapes resembling small spheres used as garnishes.
The piece presents child friendly salads with simple ingredients and playful names. It explains that salads provide vitamins from greens and fruits, then outlines two example recipes Cho-Cito Dessert Salad and Circus Salad designed to encourage children to eat fruits and vegetables daily. It also suggests using fun garnishes and a circus theme to engage kids.
Braised veal recipe instructs washing a four pound shoulder piece, seasoning with salt and pepper, dredging with flour, browning, simmering four hours with stock. Remove string, thicken with browned flour, and serve. Also mentions ads cutoff for Last Minute advertiser with contact Cr. 2400.
Salads rise in popularity year by year offering health and low cost benefits. The dressings choice varies with salad type, with Best Foods mayonnaise for light salads and Gold Medal for heavier meat and fish salads. Hostesses experiment with bolt dressings to suit their menus.
Fragmented grocery style note describes a pineapple cherry salad using canned pineapple halves, ripe black cherries, almonds, and mayonnaise. It mentions assembling on two sides with light glassified columns and consulting a room or bench, but the text is garbled and contains many misspellings.
Fragmentary recipe text describes placing pineapple rings on a plate with cuts and fillings. Mentions dates and creamy dressing, but many words are garbled. The readable parts suggest a simple fruit salad style with dates and a nutty component.
An advertisement offers a chance to be the boss with a business of your own. It names Cle Healion, age 28, and the location appears garbled as Cughi Ghasaifled Ad, indicating a classified style promo for entrepreneurial work.
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