Coffee judges list winners in San Antonio contest
The wholesale Coffee Toasters of San Antonio staged a city contest with Mayor Chambers and notable officials awarding prizes for best letters on Why I Prefer and Demand Fresh Coffee Daily. First prize went to Mrs W Van Duyn, seconds to Mrs Henry E Meyer, thirds to Mrs Frederick H Squires, with 100 prize cans awarded to top entries.
MENTIONED IN THIS ARTICLE
Chambers
San Antonio
M. Chambers
W. E. Pyne
Pressidor
City Federation of Women's Clubs
Mildred Kitchen
The
San Antonio Light
W. van Duyn
Carson Street
Henry E. Meyer
Huisache
Frederick H. Squires
Regina
Manhattan
C. M. Chambers
Mex
W. H. Pyne
City Federation of Womens Chiba
Home Economicz Bisitor
Escalloped Corn With Eggplant Saute Recipe
A buttered casserole bake of scalloped corn with eggplant and peppers. Coarsely chopped pimientes and diced eggplant sautéed until brown, then folded with corn, cream, salt, pepper and celery salt. Topped with buttered crumbs and baked until browning. Serves one to eight.
Scalloped String Beans Bake With Biscuits And Cheese
A recipe card outlines a scalloped string beans bake using minced onion, grated cheese, white sauce, butter or bacon fat, paprika, and Uneeda biscuits. Layer with half the crushed biscuits and cheese, pour sauce, repeat, dot with butter, bake at 450 degrees for 10 minutes. Yields six portions.
Fried Corn and Sweet Potatoes Recipe Note
Instructions describe draining one and a half cups of corn, adding one and a half cups sliced boiled sweet potatoes cut into small pieces, seasoning with salt and pepper, and frying in a skillet with butter or fat. Turn carefully with a pancake turner to avoid breaking the potatoes. Serves elx.
MENTIONED IN THIS ARTICLE
Elx
Carrots Baked In Butter Sauce With Breadcrumb Topping
A recipe describes baking diced carrots in a layered dish. After a medium white sauce and a crumb topping with butter dots, repeat layers until near top. Bake for about 30 minutes in a moderately hot oven.
Sandwich bread standards for lunch tea and picnic fare
The article outlines bread quality as essential for all sandwich types. It stresses using good bread for lunch sandwiches to supply energy, retain flavor and appearance for hours, and promote easy digestion. Tea sandwiches require attractive bread with satin texture and close grain, while picnic sandwiches combine nutrition with visual appeal, insisting on fresh bread to avoid dryness and blandness.
Also Mentioned on This Page
Crisco
Spee
Armours
Chase & Sanborn
JEWEL
Swift
Supreme
Mission Brand
Happy Vale
Suez
Geurts Mountain Oil
Quarts
Inier Sonar
Nz Rotts
Vienna
Peneneeeeg
Libby
Catsup Kuner's
Lipton
Maihe ~ Be
Lindsay
Lever Brothers Products
Wonder Brand
Rumford
Monroe Petit Pris
Peas Moe
Tae
Lawton Brand
Verny
Eth
RED Bird Aviation
Underwood
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