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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 03, 1909
Page
3
A Monday started sale grows in importance as every woman who visited told friends to come. The store added and improved offerings to replace sold items. Garments boast style, quantity, freshness with wonderfully low prices, inviting inspection to create customers.
A local retailer advertises new waists in regular stock with low prices. Every item is described as fresh and clean not factory seconds. Prices range from 1.25 to 6.00 plus discounts up to 25 percent on higher end waists. Buy with pin money and choose from a broad selection.
The Wassan'a school pupils staged an annual fence at Larner hall with 80 attendees. Miss Henriet Altgeit led the grand march, and hostesses included Clara Firny, Martha Brown, and others. Elizabeth Sansom plans a recital at 1162 North Flores with Dr. Herman Bal assisting. pupils listed. Numerous social events follow including ante nuptial dances for Tierman Wolf and Lignin Boelhunne and Henry Dukes and Giesen.
The advert describes a front closing waist model in pongee with coarse mesh net collar bound to the neck. White pearl buttons fasten the front. cuffs are net and snug at the wrists. The pattern is cut in five sizes from 32 to 40 bust. Size 36 needs 313 yards of 87 inch material. Pattern price 10 cents.
A detailed listing of prices for vegetables fruit and seafood. Items include garlic 13¢ per pound cabbage 3¢ per head watercress 60¢ per bunch and carrots 5¢ per 6 heads. Pompano 40¢ per pound red snapper 75¢ per pound mixed fish 12½ to 22½ per 2 pounds. Poultry prices show fryers 50 to 65¢ and turkeys 18¢ per pound. Also butter honey and kraut with varied pricing.
A recipe fragment combines brown gravy with onion and sage using meat stock butter and flour. It describes browning onions in butter, adding stock and flour, then mixing with bread crumbs and seasoning before baking. A second recipe outlines stuffed tomatoes with protose, mashed potatoes, sage, bread crumbs, and pepper, baked in a covered dish until tender.
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