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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 28, 1933
Page
27
George Rector presents a method for a long simmering tomato sauce using prepared chili sauce to enrich spaghetti. The notes include Antipasto platter ideas with sardines olives salami and pimientos, and a Minestrone Genovese recipe with beans cabbage and rice plus butter cheese and cream finishing.
A fragmented recipe for Banana Apple Snow with apple pulp and banana pulp, egg whites and sugar, lemon juice, and wafers. Instructions are garbled but indicate beating egg whites with sugar, folding in fruit pulp, adding lemon juice, and chilling in short glasses to yield six portions. Contains numerous transcription errors and misspelled terms.
Recipe style item describes mixing Welch's with sugar and charged water. Instructions include half filling tall glasses with Welch's then adding juice of one lime sugar shaved ice and topping with charged water.
A how to guide for outdoor meals highlighting summer entertaining on porches or patios. Emphasizes cool foods like fruit juices and orange lemon recipes, with a light summer breakfast idea using orange juice, egg whites, and ice. Includes notes on using sugar to balance flavors in meat and fish dishes.
Minted peas in a creamy sauce finish with hot peas and mint. A peach and cracker crumb bake follows, using butter sugar and peaches brushed with syrup then browned in a moderate oven.
The article from the US Department of Agriculture Bureau of Home Economics presents Southern hot breads, corn bread and popovers. It lists Spoon Corn Bread and corn stick variations with cornmeal water milk eggs and fat, plus a popover recipe with eggs milk flour and fat. It emphasizes eggs as leavening and boiling steps and oven temperatures for each item.
A compact recipe for Cottage Pudding with steps to sift flour baking powder and salt cream butter with sugar, alternate adding with milk, then bake in a greased pan at 380 degrees F for about 45 minutes and serve hot with lemon or chocolate sauce.
A historical recipe explains Balkan cutlets with chopped chicken, sallinas, stock, tomatoes, and butter. Mix ingredients except butter, rest ten minutes, season, shape into six cutlets, bake at 500 degrees, and brush with butter. Serve with mushroom sauce on a shared platter.
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