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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 28, 1933
Page
25
The article explains selecting fish by fat content, methods to cook lean and fatty fish, and how to maximize protein and minerals. It advises broiling or baking fatty fish, frying or serving lean fish with sauce, and steps to brown and finish in the oven. It also covers boiling with minimal water, seasoning, and handling whole or cut portions.
Easy velvet smooth chocolate ice cream recipe uses milk tapioca and a splash of corn syrup to avoid ice crystals. Includes instructions for freezing in an automatic freezer or traditional methods plus chocolate cookies and other chocolate treats.
Summer should be vacation time for housewives and other women workers yet often the season is the hardest for those with homes and families. The piece urges using an electric refrigerator to prepare chilled desserts salads and ready to heat dishes in the coolest morning hours to save heat and time. It highlights planning summer menus to save both time and energy for the family.
A piece tracing how foods from early American kitchens influence modern table fare and prestige, noting meat’s central role from frontier abundance to plantation kitchens. A Charleston recipe for baked ham and a gelatin tomato mold outline how traditional methods survive in formal meals, with preparation steps and serving ideas for twelve.
A vintage recipe for refrigerator ginger bread lists ingredients including sugar butter lard molasses cake flour ginger allspice cinnamon salt soda and hot water. Instructions mix creaming butter and lard then sugar and egg, add molasses, sift dry ingredients, combine with liquids, bake 350 degrees for 36 to 43 minutes, and refrigerate batter in a bowl covered for several days.
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