Sandwich fillings and salads from old picnic lore
A fragmented recipe feature describes moist sandwich fillings to prevent soggy bread and lists preparations using quick cooking tapioca for beef, lamb, pork, and fish fillings. It mentions Fisk salad filling with tapioca and vinegar, plus vegetable salads with beets and carrots bound in mayonnaise and lemon jelly, all styled for picnic meals.
MENTIONED IN THIS ARTICLE
Iblesponns
Lear
Baked Bluefish and Rustic Dishes From Old Notebook
Old time kitchen notes outline baked bluefish with oil crumbs or stuffing, a potato dish using evaporated milk and parsley, a frozen vegetable salad with gelatin and lemon, salt mackerel in milk, spiced cottage pudding with caramel sauce, and a light orange fruit salad with lettuce. Includes amounts, steps, and serving tips.
MENTIONED IN THIS ARTICLE
Sash Carenne
Borden
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