In the Morning Light Ginse Results At Night
A cryptic note mentions 9:15 a.m. and bedtime with Light Ginse promising results. Grocket 2408 accompanies the message, suggesting a coded or promotional context.
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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 26, 1929
Page
21
A cryptic note mentions 9:15 a.m. and bedtime with Light Ginse promising results. Grocket 2408 accompanies the message, suggesting a coded or promotional context.
An article urges economy and nutrition through winter fruits and vegetables. Experts advise choosing affordable produce, storing properly to prevent waste, and using leftovers in salads and soups. Emphasis on leafy greens, citrus, apples, and warming dishes to sustain health during cold months.
A fragment lists home kitchen recipes including Cocomalt fudge with butter vinegar and nut meats, a nutty coconut cake, Lady Baltimore cake, New England doughnuts, stuffed tomato salad, deviled eggs, and a molded mousse. It preserves period measurements and steps for making each dish.
Colman manager of the Lone Star Orange Yolah Bottling Co exclusive bottler of Dr Pepper outlines a plan to install whistles at 10 2 and 4 oclock to attract all ages while predicting Dr Pepper will become the nation’s leading beverage as sales rise sharply. He praises the drink’s nourishing value and doctors endorsing it and urges people to “listen for the whistle and then drink Dr Pepper” as part of a broader marketing push.
A vintage recipe describes making a lemon flavored cream fruit dressing. It lists butter sugar eggs lemon juice salt and lemon, with steps to beat egg whites fold in butter and sugar, then cook over hot water to a soft custard, and chill in a mold. The instructions emphasize gradual mixing, thickening, and chilling for storage.
A quirky recipe describes shaping banana peels into canoe forms. The process involves peeling and carving the fruit sections, mixing diced banana with pineapple, and filling the canoes with fruit and mixed dressing. Garnish with berries and candied cherries for a decorative serve.
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