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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 15, 1932
Page
24
Scientists study feminine hose to prevent runs and extend wear. Elasticity is preserved by washing in lukewarm Lux suds, avoiding harsh soaps and rubbing. Experts urge gentle handling, squeezing suds through, light rinsing, shaping, drying, and washing after each wear.
A simple recipe combines one cup boiled potatoes, 1 to 2 cups peas, two pimienta, two sweet pickles, two cups boiled ham, cup celery, and mayonnaise. Toss lightly, arrange on crisp lettuce, garnish with extra mayonnaise and quartered pickles. Irogth- WIRE.
Do You Know That presents guidance on using lettuce leaves for nutrition and flavor. It notes large green outer leaves are nutritionally valuable, though less appealing than inner leaves. Suggestions include cooking with spinach or beet tops, shredding other leaves for cooking, and using finely shredded leaves for decorative salad beds.
Fragmented kitchen notes describe baked beans with bacon, a date pudding recipe with graham crackers and marshmallows, and an old fashioned jam cake. Each item lists ingredients and steps, though text is garbled with errors and misprinted terms.
The guide instructs to wet the knife before slicing icebox cakes and cookies to ensure a clean, smooth cut free of ragged edges, allowing the knife to pass through easily. It emphasizes the absence of chalice or ragged edges when proper wetting is used.
Throngs greeted the reopening of the F. W. Grand store at 233 East Houston Street San Antonio. Manager C W King announced a full 40 department line with low prices and a San Antonio supply from the Grend branch. Over 65 local hires noted by district superintendent H R Boynton as the new stock promised bargains from 5 cents to a dollar with breakfast and luncheon offerings amid a modern 1 year old building.
A vintage style recipe item combines pan fried bacon with a sponge cake and a pineapple topping, yields eight servings. It includes butter, pineapple, sugar and whipped cream finishing, served on a hot platter. Also describes a spinach salad with cooked spinach, sour pickle, salt, onion, and mayonnaise mixed and chilled in molds for six servings.
Peach cobbler instructions mix peaches sugar lemon juice almond extract and cinnamon. Prepare dough from flour baking powder salt shortening and milk, fill a pan, dot with butter, cover with pastry, bake in hot oven then reduce heat and bake until done.
A simple oven baked bean soup uses baked beans mashed with water ham bone salt pepper celery and onion. Brown onion in fat then mix with beans and other ingredients. Simmer an hour and serve without colander. Serves 10 to 12.
A recipe for English gingerbread combines flour with raisins and nuts. It instructs boiling a mixture of butter malt syrup boiling water and sugar, then beating eggs and mixing into dry ingredients before baking slowly at 325 degrees for 50 to 60 minutes, yielding a leaf cake that stays fresh long.
Simple kitchen notes describe oven baked beans with Boston style flavors using salt onion juice and Heinz sauce. A cabbage salad mixes shredded cabbage chopped pickles pimiento and mayonnaise for a cold side. Pineapple Bavarian combines gelatin crushed pineapple mint jelly sugar cream for a chilled dessert.
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