Panfried ham cooking guide with prep tips
A brief culinary note explains panfrying ham. Rub pan bottom with ham fat, cut thin if needed, brown both sides, then cook slowly while turning frequently. Cook times: ten minutes for thin slices, fifteen to twenty minutes for half inch thick pieces.
MENTIONED IN THIS ARTICLE
Elie
Swiss Steak and Olive Sandwiches in Home Style
A thick round steak is pan browned, then simmered with onion, green pepper, tomato ketchup, and water until tender. Ripe olive sandwiches mix Mission olives with celery and nut meats, moistened with salad cream and spread between buttered bread, cut into shapes. Extensional sales connections offered today through Light Classified Employment Ads.
MENTIONED IN THIS ARTICLE
J. G
Raised Doughnuts and Kitchen Tips Gathered Recipes
A collection of home cooking notes including raised doughnut instructions with two formulas, a cellophane wrap tip for food storage, garden insect advice, a plum jelly recipe, saccharine pickles, a Greek mythic orange nectar, a dieting tip using orange juice, and a shepherds pie variant using kidney beans and mashed potatoes. Names include Mrs. J. G. O and Mrs. H. Hendricks.
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