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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 05, 1935
Page
12
A playful guide urges making a child’s birthday unique with personal touches. Let the honor of planning, gifts, cake, and guest choices be theirs, from cake flavors to decorations, favors, and games, with a magical candy themed table.
One-pound can salmon with salt paprika and rolled Shredded Wheat biscuits mixed with white sauce. Shape into chops, add macaroni at the end, roll in crumbs, and fry until golden. Drain on soft paper.
A recipe for porterhouse steak marinated and broiled with mushrooms, finished with a sauce from pan juices and beer. Advises serving with refreshments and a birthday cake, plus a dainty sandwich salad in a festive form for an attractively planned occasion.
A bureau of economics note explains canned foods remain safe if stored properly after opening. It debunks fears of air exposure, notes cans are convenient, and advises cooling and using contents promptly.
A slice of porch supper guidance celebrates outdoor dining. Tips cover using a tea wagon, large trays, and simple prepped menus to save labor. Sample menu includes cantaloupe, watermelon, club sandwiches, olives, celery, ginger ale, and shrimp paste on toast. Albuquerque launches a juvenile baseball league with $163 raised.
Ewing announces the grand opening of a new piece goods store at the corner of Soledad and Houston streets. The daylight store features two entrances, updated merchandise from Eastern markets, and wide-looking selections in silks, rayon, cotton fabrics, and woolens with sensational pricing and a cash sales policy.
Two cups Imperial sugar and sweet milk boil until half done. Add pecans and butter and cook until ward ridged. Stir in vanilla, beat until creamy. Drop from spoon onto paper to set.
A recipe for all-bran date bars with eggs brown sugar flour baking powder salt and walnuts. Mix dry ingredients, beat eggs and sugar, combine with bran nut date mixture, spread half inch thick, bake 25 minutes at 376 degrees, cut warm. Some plain, others rolled in powdered sugar. Includes a note about sliding door ice boxes for sale.
A home cook can prepare a corn and salmon pudding using canned corn salmon and evaporated milk. Mix one can corn two tablespoons butter salt pepper canned salmon and one tablespoon evaporated milk. Bake in a buttered dish at 300 degrees for thirty minutes serves eight.
A brief recipe note describes rolling fresh shrimp with Roquefort, inserting a small cheese center, then rolling in flour. Dip and wash, fry in half fat until delicate brown, using canned shrimp as an alternative.
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