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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 27, 1928
Page
11
Fragmentary notes describe pineapple juice as soothing for the throat and aiding digestion via proteine content. Mentions minerals and vitamins A TB Ci, with unclear references to preparation, digestion, and brand or quality distinctions.
A scrambled recipe fragment outlines lemon filling with cornstarch sugar eggs lemon rind butter and water. It instructs to heat into a thick smooth paste, add yolks and lemon rind, then fold into a baked pie with meringue, baking until lightly browned.
Weekly menu lists daily meals from Sunday to Saturday with varied items. Breakfasts feature breads, cereals, eggs, fruits, juices, and milks. lunches include soups, potatoes, salads, puddings, and meats. dinners present roasts, fish, sides, vegetables, and desserts with beverages. Strong entities include days of week and dish names. some OCR junk remains but core items are readable.
This ad touts COT-O-NUT as a pure, reliable shortening that reduces baking failures and can replace butter in recipes. It highlights lower cost, a sealed replaceable cover can, and suitability for shortening and deep frying, urging readers to buy a large can for goodness and economy.
The Ginaca machine, engineered by Harry Ginaca, automates pineapple processing by removing tops cores peels and slicing to a standard diameter. It promises dramatic labor savings for Hawaii's vast canning operations, though ownership rests with a cooperative company.
Pineapple and cherries are mixed with sliced pineapple pieces. Add diced celery, chopped nuts, and a citrus juice. Create a dressing of cream and mayonnaise, then mix into the salad. Serve on lettuce and garnish with berries or meats. Yields twelve servings. The pineapple syrup mixed with whipped cream adds a delicious touch.
It is important to study sizes and grades of canned foods a grower carries Modern canning science ensures quality so consumers can choose wisely Vegetables fruits preserves meat and soup come in sixes serving two six eight or over twenty five Tear to buy the size that meets your need and purpose
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