How to Serve and Cook Oysters by Mrs Batte
A practical guide for oyster preparation and serving from September to May. It covers fresh and canned oysters, handling to avoid spoilage, roasting in the shell, ice mould presentations, grilling with a soapstone griddle, chafing dish recipes from Maryland, oyster patties, celery dressing, oyster rabbit, and scalloped oysters. Includes tips on timing and proper utensils.
MENTIONED IN THIS ARTICLE
Marie Batte
Maryland
Pape's Cold Compound Promises Quick Grippe Cure
A vintage advertisement claims Pape's Cold Compound cures grippe and severe colds within hours when taken every two hours for three doses. It asserts no quinine is used and that the 25 cent package ends misery without after effects, based on three years of research and $50,000 cost.
MENTIONED IN THIS ARTICLE
Pape
Lady Henry tours London charities in New York
Lady Henry, a London social leader, visits New York to study settlement work and social conditions. She tours centers and notes remarkable progress, while the article highlights recipes and household tips she observed and shared for modest suppers and practical care.
MENTIONED IN THIS ARTICLE
Lady Henry
London
New York
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