February menus honor Lincoln and George birthdays with Kentucky flair
The piece outlines festive February meals for Lincoln and George birthdays. It includes a Lincoln dinner with Blue Grass gumbo and a detailed baked ham method, plus a Cherry luncheon menu featuring sweetbread and almond croquettes, Martinique potatoes, and cherry desserts.
MENTIONED IN THIS ARTICLE
Kentucky
Lincoln
Virginia
George
Martinique
Favorite Salad Dressed with Orange Banana Mix
A winter Inuit inspired orange banana salad combines two oranges and two bananas with lettuce and walnut meats. Arrange orange slices on lettuce and coat banana pieces with lemon juice, top with orange slice and garnish with fish mayonnaise and walnuts. Variations include rolling banana fingers in chopped walnuts almonds or peanuts or in grated coconut.
Roast Fresh Ham With New Stuffing
A recipe for roasting a fresh ham with a stuffing of fresh bread crumbs, prunes soaked, chopped apples, salt and pepper. Brown crumbs in butter, mix with pig prunes and apples, stuff ham, sew opening. Roast fat side up on a rack at high heat then lower to 301 degrees for six hours.
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