Sugar Institute Campaign Promotes All Foods With Sugar
A Sugar Institute of New York advertising drive stages nationwide messages stressing sugar as essential to health. It argues sugar enhances taste and palatability of cereals vegetables and meats, aiming to broaden use of sugar in everyday meals.
MENTIONED IN THIS ARTICLE
Sugar Institute of New York
United States
Sugar Institute
Cornmeal Pancakes and Related Dishes From A Historic Menu
A collection of archaic recipes including cornmeal pancakes, camp corn doggers, cheese delights, lamb stew Hokai, Boston brown bread, and a corky citronade salad. Instructions mix evaporated milk, flour, salt, and fat. fry griddle cakes. bake lamb with vegetables. steam Boston bread. and dissolve gelatine for a gelatin salad with fruit juices.
MENTIONED IN THIS ARTICLE
Borden
Boston
Cinnamon Bread That Warmly Brightens Homemaker Meals
A vintage recipe fragment details mixing flour with baking powder and salt, then sugar and egg, fat, and milk to form a dough. The cinnamon topping uses butter and dark brown sugar with cinnamon, spread on the dough, then baked 16 minutes and cut into bars to serve with warm butter.
MENTIONED IN THIS ARTICLE
Mizell
Dried Fruits Are Useful in Winter
In winter when fresh fruit is scarce and costly, dried fruits offer an economical and nourishing alternative for desserts, puddings, breads, and breakfast dishes. Modern drying methods keep them flavorful and wholesome. dates, raisins, figs, peaches, and apricots are well known, with raisins and dates cooked slowly needing no added sugar.
Baked Macaroni Good With Cheese
A damaged recipe fragment describes cooking macaroni until tender then mixing with milk butter salt pepper and cheese. It notes adding Worcester sauce and flour, thickening over heat before baking briefly at a moderate oven to finish the dish.
Cabbage valued for vitamin content and versatility
An old note extols cabbage as rich in vitamin C and minerals, claiming it aids digestion and constipation relief. It advocates raw use in finely shredded form and warns against overcooking beyond thirty minutes to preserve flavor and nutrition.
MENTIONED IN THIS ARTICLE
Wincer Fepetplia
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