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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 23, 1931
Page
29
A free recipe column showcases Golden Sweets Pie using simple ingredients and spices. Also includes Tapioa with cereal and Deming's Salmon Sticks with a tomato sauce, offering variations with dried fruit and seasoning.
A recipe fragment notes egg nog with tapioca and nutmeg, plus a creamy onion soup with cheese. It describes whisking eggs, cooking tapioca, folding in stiff whites, serving in glasses with nutmeg, and a second dish of onion soup with stock, sliced cheese on toast, and garnishes for six.
A quirky feature mixes playful talk of poker faced sandwiches with a full bread recipe and multiple fillings. It includes cheddar onion cheese and onion salad, chicken ham celery filling, beef sandwich mix, and a pineapple conserve recipe with detailed steps and measurements.
An article urges balanced diet to build resistance against colds. It highlights vitamins A and D, cod liver oil, dairy, greens, and whole grains, plus ample water and a good breakfast. Includes recipes for stuffed onions and coleslaw to support healthy eating during winter.
A recipe compilation lists jelly salad with gelatin and milk components, a lemon and shrimp filling, and a chewy cucumber sauce. It includes a butter cake with strawberry layers and a molasses cake with ginger and vanilla, plus a tomato bisque with Minute tapioca. Also notes apple turnovers baked in biscuit dough with spice.
A recipe describes making a mint julep style drink with sugar syrup mint infusion lemon juice ginger loganberry juice and water. The method includes chilling pouring over ice in tall glasses with mint leaf garnish and colored ice cubes.
A quirky recipe text outlines a sour Lundu soup made with chopped onion tart apple and leadium. Instructions mix minced ham and seasonings then simmer about 20 minutes before adding Minute tapioca and cooking 16 minutes in a double boiler. Serve with crisp saltines.
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