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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 23, 1925
Page
9
The readable lines describe meals for a Wednesday timetable including Dinner and Luncheon items. Dishes include toast, crackers, beets, potatoes, tuna fish salad, salmon, broth, fried vegetables, toast wafers, and coffee or tea, with scattered references to desserts and beverages.
Fragmentary note explains children singing about food to make strong bodies and help farmers. Mentions city store and feeding both city and country children. Calls for helping the grower and learning proper ways to act.
A jumbled OCR style list describes measuring spoons and ingredients like sugar oil vinegar and dressings. It mentions beating, mixing, and thickening steps with references to specific items and brands, but the text is severely garbled and contains many unreadable fragments.
This cookery excerpt describes cutting veal into four pieces and simmering to tenderness then frying in butter. It outlines thickening the liquid with cream, serving over wheels, and a corned beef hash variant with chopped meat and potatoes seasoned with salt and pepper.
The text presents a tangle of kitchen directions for a cheese sauce and batter, mentioning cream milk sugar vanilla salt and an egg mix fold in cheese until fluffy then bake or fry. It shows inconsistent measurements and stray phrases about stirring standing time and equipment, with numerous garbled words and partial terms.
A pie filling is prepared with boiling water brown sugar grenulated sugar and cornstarch. Salt and eggs are whisked then tempered with the hot mixture. The filling is poured into a pastry shell, topped with a meringue, and baked briefly.
Old cookbook style directions describe making corn fritters with canned corn pepper salt baking soda bread crumbs eggs and Snowdrift plus a steamed pudding variant with carrots potatoes raisins currants citron and candied peel. A cream of pea soup uses peas milk water onion parsley salt sugar flour and shortening ready to simmer and thicken.
A collection of old fashioned recipes including Cream of Potato soup with Snowdrift, bean soup, mutton stew with vegetables, various puddings, fruit dishes and beverages. The text gives mixed measurements and directions for soups, breads, cakes, custards, vegetables, and desserts.
A damaged OCR recipe page lists ingredients for a cake: sugar, Snowdrift, eggs, vanilla, lemon extract, milk, flour, baking powder, salt. Instructions describe creaming, combining dry and wet, then baking in a lightly greased pan for about 40 minutes at moderate heat.
Fragmentary recipe notes describe Drop Cookies with six tablespoons Snowduft three fourths cup sugar one egg milk and flavoring baked on a pan. Also a Coffee Cake recipe combines sugar butter molasses coffee flour salt cinnamon cloves and raisins baked quickly in a hot oven.
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