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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 20, 1933
Page
23
George Rector advocates Corned Beef and Cabbage as the people’s choice in a playful food campaign, sharing recipes like Corned Beef and Cabbage, Mongole Soup, Cranberry Pie, Whole Wheat Sorriple, Cheese Rings, and Coconut Mion in Oil, attributed to Rector in early 1900s Chicago and New York.
A historical recipe fragment describes parsnip stew with pork and onions, simmered in water, thickened with flour, and served with chapped barley. It also outlines cheese toast using toasted bread topped with melt cheese and paprika, plus scalloped vegetables with white sauce and breadcrumb topping baked until brown.
A compact recipe card describes cooking potatoes in tomato sauce. It lists ingredients including sliced potatoes, onion, butter, strained tomato juice, salt, and pepper. Potatoes and onion are fried, then simmered with tomato juice until tender, with thickening notes and adjustments as needed.
Recipe fragment shows curried lamb shanks with carrots onions and potatoes baked under biscuits at 425 degrees for 15 to 20 minutes. Also includes a fruit loaf with fat sugar eggs milk spices dates raisins nuts and flour baked 50 minutes in a moderate oven.
A recipe fragment details Oyster Bisque with butter flour milk salt paprika parsley and oysters plus prams, cooking to thick sauce then finish with rest of ingredients. Ancorse recipe instructs cutting anchovies, mashing capers into mayonnaise, folding in whipped cream, and serving on lettuce or watercress.
A domestic bake promotes Lima beans with sausage layered in a casserole, bake until sausages cook through, plus a cookie recipe for wild wheat cookies using whole wheat and raisins. Also notes stain removal tips using soap and warm water.
A historic recipe for Baked Indian Pudding using milk cornmeal molasses and ginger. The directions describe cooking milk cornmeal and salt in a double boiler then adding molasses and ginger before baking in a greased dish at a moderate oven for about two hours.
The note lists red foods suitable for Valentine meals such as cherry flavor bases for salads or desserts, red cinnamon drops in syrup, canned fruits, pimiento garnish for white vegetables or fish cocktails, inmate juice for cocktails, and cranberry sauce for pies or frozen desserts. It suggests heart shaped dishes and varied romantic treats for a festive table.
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