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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 18, 1929
Page
24
The text shows a damaged recipe with garbled words and missing letters. It mentions egg whites beaten with sugar and cinnamon, spread over a layer, sprinkled with almond mix. Other lines refer to onions, tomato catsup, olives, green peppers, pickled onions and minced ingredients.
Marie Gifford explains croquettes as a clever way homemakers turn leftovers into fresh dishes. Two base types exist, one with white sauce and one with mashed vegetables or cereals. A classic ham croquette recipe blends boiled ham, mashed potatoes, cream, butter, and cayenne, formed into pyramids, breaded, and fried at 380 degrees for about 90 seconds.
A traditional weekly menu plan outlines meals for breakfast lunch and dinner for each day. It includes multiple dishes such as fricassee chicken with dumplings baked veal chops and macaroni and cheese, with sides like celery Brussels sprouts and cauliflower, plus desserts and beverages. It notes substitutions with canned vegetables when fresh are unavailable and suggests vitamin provisions for children.
A fragmented report cites B J Herman and Dayton researchers linking winter warmth to rising illness, with only about five percent using artificial refrigeration. It notes 10 days yearly between 32 and 50 degrees and stresses food preservation. includes an old shrimp salad recipe fragment.
Agnes Theme Service reports Mrs Weltman explaining proper refrigerator use. She stresses keeping hinges tight, avoiding cold air loss, proper air circulation, and correct placement. She emphasizes ample space, insulation, avoiding direct heat, and keeping the ice compartment properly filled for efficient cooling and flavor preservation.
Fragmented text describes croquette preparation using ham or leftovers, noted as fried balls shaped in various forms. Several garbled phrases reference ingredients like minced ham, white sauce, cayenne, green pepper, breading, and deep frying at a hot temperature. The passage also mentions serving suggestions with vegetables and unclear timing notes.
Cold weather calls for a larger share of energy foods in the diet. Fruit jams marmalades and conserves are wholesome syrups for children and adults and provide heat and energy. Children should be encouraged to eat generously with bread and fruit.
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