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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 16, 1925
Page
10
Scaled milk yeast rolls with potato starter rise thrice then bake into finger rolls. Includes butter and sugar details and a paste of flour sugar and baking powder for a bread dough. Also provides a Date and Nut Bread recipe using graham flour sugar soda salt sour milk and baking to bake in tins.
A historical reflection on pork’s wide distribution and popularity. The passage praises pork’s universal appeal, noting its spread to isolated semi barbarous regions and civilized centers, and quotes Charles Lamb on the distinctive flavor of roast pork.
A collage of verse and prose for children and cooks. It includes a nostalgic poem about a tiny girl and a golden key, health quests for Sam and Sue, plus culinary notes on ham curing and a ham mousse recipe with gelatine and cream.
A messy but readable menu lists meals for a week with items such as macaroni salad, steamed figs, cornmeal with guava jelly, creamed oysters, and chicken fricassee. Breakfasts feature orange slices, sausage cakes, and hot cereal with coffee and milk. Several days include soups, roasts, vegetables, pies, and desserts alongside beverages.
A vintage recipe note lists Sour Cream Muffins using sour cream egg soda warm water flour and baking powder with sugar and salt and a baked brown bread recipe combining molasses sugar butter sour milk graham and white flour with soda and eggs. It mentions baking in moderate heat for muffins and in coffee cans with covers for bread.
Four cups sifted for pine, baking wonder nix well and turn into two small toasted bread tins. Let stand twelve minutes and bake one half hour. Fried sweetbreads should be thrown away if cold from the market. After soaking an hour thaw from fat, parboil fifteen minutes in salted water, then cool until ready to cook. Slice, dip in egg, coat with breadcrumbs and fry in boiling fat.
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