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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 15, 1932
Page
25
A garbled OCR fragment appears to describe a layered baking or sponge cake recipe. It mentions ingredients like celery, onions, salt, lemons, vanilla, sugar, almonds and pistachios, with steps involving soaking, folding and icing. Names and precise quantities are inconsistently rendered.
A fragmented culinary guide extols the use of nuts in many dishes from soups to desserts, noting their protein content and versatility. It discusses garnishes, stuffing, salads, breads, and desserts, recommending chopped or whole nuts to enhance flavor and texture across multiple courses.
Fragmented cooking notes describe cheese timbales meat croquettes and sweet apple skewers. Includes ingredients such as grated cheese green pepper paprika salt Crisco and chopped meat with steps to mix fry bake and glaze. Also lists creole rice with onions celery tomatoes and cheese to be cooked slowly.
Crosley Radio Corp announces its engineering team has developed an electric refrigerator priced to appeal to the average household. The firm plans to unveil the product at an upcoming show, promising low cost without sacrificing performance. Production is expected to begin soon with initial stock distributed across the United States and Canada.
Corrinsh Wards notes fashion in furniture color for fall and winter 1931. Green and rust dominate with browns and yellows. blues, pinks, and reds appear in trims, fabrics, and accents. The piece highlights how color trends evolve from prior seasons and influence living room styling and furniture finishes.
Keefe joins Winerieh Co and takes charge of refrigeration departments in Wilmer, detailing planned future growth in Waypeliud and Ban Autauie. The note outlines product recipes, serving ideas, and a range of gelatin desserts and fruit cocktails, highlighting company role in retail and consumer cooking aids.
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