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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 13, 1939
Page
14
A vintage feature celebrates Idaho sweet Spanish onions as versatile seasonings and accompaniments. It outlines French Fried Onions, Glazed Onions, Onions En Casserole, Onion Slices With Corned Beef Hash, Onions in Cream, and simple Fried Onions, with practical prep tips and baking temperatures to enhance stews, roasts, chafing dishes, and everyday meals.
A fragmented home recipe outlines two pounds young green peas with butter sugar flour and onion. Peas are cooked slowly in a butter base until skins wrinkle, then thickened with flour and water, finished with parsley. Serves few.
One thirty one and two pound duck prepared with celery salt onion salt. After dressing, wash inside, arrange on four fillets in a shallow roasting pot. Bake at 350 degrees for about 40 minutes per pound. Cut into four pieces, serve with sweet potatoes peas and salad. Dessert and beverages optional for guests. Tested by Good Housekeeping Institute.
A recipe card describes making a ham based dish with eggs onion and milk white sauce. It gives measurements for ham, fat, flour and milk, cooking steps in a double boiler, baking time, and suggested dinner accompaniments. It also briefly notes Judy Garland knitting between Oz scenes.
A vintage collection presents several simple winter salads using citrus, apples, onions, cranberries and raisins. Recipes include orange apple salad, orange and onion salad, orange and raisin salad, and a ham and egg salad with celery onion mustard French dressing and mayonnaise, yields for six or serves three.
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